Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Avocado (when ripe) 35.00
Harissa chicken breast sandwich 89.00
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Hand cut chips
double fried with the skin on and seasoned
Grilled mushrooms 15.00
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala