Nuri Sushi Express in Cape Town Menu

None

Nearby Sample Menus

SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
PRINCE PRAWNS (18) 149.00
3 PIECE PLATTER R66.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
VEG 29 / 46
TEMPURA PRAWN R39 / R64
CUCUMBER R9.00

Pulled pork, chicken strips, bacon bits
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
BURRITOS SERVED WITH FRIES OR SALAD
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut

Chocolate Syrup
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Small R55.90
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
ADD EXTRA TOPPINGS
Hot One
- Chilli base, green pepper, beef cubes & onion
Single: R19.90

GELATO 32.00
- Ask your waitron for our selection.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
MILANO 115.00
- Salami, avocado and wild rocket.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 55.00

300g 199.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
SIRLOIN ON THE BONE 600g 165.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
200g 174.00