Nuri Sushi Express in Cape Town Menu

None

Nearby Sample Menus

CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
HUMMUS 30.00
3 PIECE PLATTER R66.00
CRAB STICK R29.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
PRAWNS & KINGKLIP (200g) 149.00
VEG 29 / 46
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4

BURRITO BASE: carrots, peppers and red cabbage
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Chilli con Carne
- With sour cream and pico ensalada
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Main 30.00

1kg 195.00
200g 135.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 199.00
ADD FETA & OLIVES 18.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
400g 189.00

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
PISA 118.00
- Pancetta, Danish feta and avocado.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PARMESAN & HERB MASH 22.00
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
GELATO 32.00
- Ask your waitron for our selection.