O'Jangles Gastro Pub in Cape Town Menu

None

Nearby Sample Menus

PRAWN R50.00
GRILLED TUNA (200g) 149.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
SOLE (180g) 125.00
CRAB STICK R29.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
TUNA R48.00
PRAWNS & FISH 99.00

Large R176.90
Medium R98.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Large R137.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Large R137.90
Small R59.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper

- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Chimichurri
55.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Try Poppers with... Bacon and Cream Cheese
- Solomillo Sirloin 500g 150.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)

BOTTLED HABANERO PASTE 130g 50.00
300g 199.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 189.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 174.00
SIRLOIN ON THE BONE 600g 165.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PLATTERS TO SHARE
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.