White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
All our grills are served with a side of your choice, unless otherwise stated.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.