One Juice in Cape Town Menu

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
KING PRAWNS (6) 179.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
HALLOUMI CHEESE 46.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CALAMARI & KINGKLIP (200g) 149.00
SOLE (180g) 125.00
MEDITERRANEAN SALSA 30.00

15.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Beef 105.00
Godfather: Main (serves 2) 115.00
Chicken 89.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chicken 75.00

BOTTLED HABANERO PASTE 130g 50.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
200g 159.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
200g 179.00

PANCETTA PIZZA 55.00
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
NAPOLI 105.00
- Anchovies, olives and capers.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.