Oona's in Cape Town Menu

None

Nearby Sample Menus

SALMON R52.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
PRAWNS & KINGKLIP (300g) 189.00
TZATZIKI, TARAMA 30.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
CARROT STICKS R6.00

Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Large R137.90
Large R159.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R13.90
Greek (spinach)
- Tomato base, feta cheese & spinach
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Choice of Dressing
- Honey Mustard, Greek, 1000 Island

Beef 105.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Bacon optional R13.00
Gourmet Shredded Beef
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Main 30.00
Your choice of Tortilla or toasted Ciabatta
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
200g 169.00
200g 175.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
300g 199.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.

MILANO 115.00
- Salami, avocado and wild rocket.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SAN MARCO 118.00
- Pancetta, banana and avocado.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Personalise your favourite pizza with additional toppings.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.