Address
72 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa
Openwine in Cape Town Menu
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None
Nearby Sample Menus
- PRAWNS & MUSSELS 99.00
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
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SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
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SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
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ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
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RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
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MUSSELS 56.00
- in a tomato based Mediterranean sauce
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BATTERED MUSSELS 39.00
- with zesty mayo
- Chicken 75.00
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Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
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Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- Chicken fillet 90.00
- Served until 2pm
- Beef 100.00
- Load your Nachos with these toppings
- - Solomillo Sirloin 300g 95.00
- Single: R14.90
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Small R59.90
- Small R59.90
- Large R176.90
- Large R176.90
- Double R29.90
- Large R159.90
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INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- - TOMATO & MOZZARELLA 72.00
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
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- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
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LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- 200g 179.00
- 300g 199.00
- 300g 179.00
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
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FILLET ESCARGOT
- Topped with snails baked in garlic butter.
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PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
Openwine
Phone
0214220800
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
72 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa
- Cape Town Wine Bar Menus
- Cape Town Wine Bar Menus
- Cape Town Wine Bar Menus