Address
72 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa
Openwine in Cape Town Menu
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Nearby Sample Menus
- FRIED PRAWN R44 / R79
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
- CALAMARI 49.00
-
5 MUSSELS 40.00
- in lemon garlic sauce
- TEMPURA PRAWN R39 / R64
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WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
- TUNA R48.00
- ZUCCHINI FRITTERS 35.00
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Small R59.90
- Large R114.90
- Small R55.90
- Medium R68.90
- Small R55.90
-
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
- Small R59.90
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Godfather: Main (serves 2) 115.00
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
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Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Espetada 400g
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
-
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- 400g 189.00
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 200g 179.00
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
-
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
- 300g 199.00
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
Openwine
Phone
0214220800
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
72 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa
- Cape Town Wine Bar Menus
- Cape Town Wine Bar Menus
- Cape Town Wine Bar Menus
