Oppiestoep in Paarl Menu

None

Nearby Sample Menus

  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Sweet chili Chicken mayo with pineapple
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Farmhouse cheddar cheese and tomato "V"
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Calamari Ripieni (contain nut products) R95.00
    • Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
  • Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Al Paprika - Paprika and mustard sauce R33.00
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Polo Saltimbocca R145.00
    • Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
  • Panna Cotta R45.00
    • A lite vanilla scented cream jelly with a wild berry compote.
  • Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
  • Semifreddo R55.00
    • Caramel and toasted pine nut ice cream.
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Regina R85.00
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
  • Small R59.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Medium R98.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Medium R109.90
  • Large R159.90
  • Small R55.90
  • 250g R91.00
  • Side Greek: R32.00
    • cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
  • 180g R74.00
  • The Original Royale
    • Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings
  • 250g R72.00
  • Nutella Waffle R68.00
    • ice cream & cookie crumbs
  • The ONE (Created by Lizann Louw)
    • Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
  • Deep Fried Oreos with Ice Cream R45.00
Oppiestoep

Oppiestoep

location

Address

8 Jan Van Riebeeck Dr, Charleston Hill, Paarl, 7646, South Africa

phone

Phone

0212012494

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Mediterranean , Pizza , South African

features

Features

Location
8 Jan Van Riebeeck Dr, Charleston Hill, Paarl, 7646, South Africa