Osman's Halaal in Cape Town Menu

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Nearby Sample Menus

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
VILLAGE TABLE SALAD 99.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
PRAWN 40 / 76
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FRIED PRAWN R44 / R79

Small R55.90
Small R55.90
Small R10.90
Medium R116.90
Choose from either our PAN or TRADITIONAL pizza base
Single: R14.90
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- 200g Pure Beef Burger 70.00
All served with fries or salad of the day
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Solomillo Sirloin 300g 95.00
- Solomillo Sirloin 500g 150.00
Load your Nachos with these toppings

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
200g 174.00
200g 174.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.

SIDE CHOPPED INSALATA GRECA SALAD 22.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
200g ~ 135.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.