Papa Joe's in Cape Town Menu

None

Nearby Sample Menus

KINGKLIP (300g) 149.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
ROASTED MED VEG 29.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
FRESH OYSTER PLATTER (2) 175.00
- where available
PRAWN R40 / R76
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
HUMMUS 30.00

BURRITO BASE: carrots, peppers and red cabbage
Beef 105.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Side 10.00
Your choice of Tortilla or toasted Ciabatta
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Slow roasted cherry tomato relish

Medium R116.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Medium R109.90
Medium R116.90
Small R8.90
Small R55.90
Greek (olives)
- Tomato base, feta cheese & olives
Medium R98.90

AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
PANCETTA PIZZA 55.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
LIGHT DISHES
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.

200g 169.00
300g 179.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
400g 169.00
300g 199.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce