Papa Joe's in Cape Town Menu

None

Nearby Sample Menus

AVO R32.00
KINGKLIP (300g) 149.00
TUNA R52.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
CALAMARI 40.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SALMON R40 / R76
SALMON R52.00

Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Chicken 89.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Mushroom
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
All served with fries or salad of the day

Large R148.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Medium R109.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
BBQ Chicken
- Barbecue base & chicken
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Small R59.90
Small R59.90

200g ~ 135.00
FETTUCCINE ALFREDO 55.00
PLATTERS TO SHARE
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
300g ~ 150.00
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
For our special little customers 12 years and younger.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
300g 199.00
ROASTED GARLIC SNAILS
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
300g 155.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.