Papa Joe's in Cape Town Menu

None

Nearby Sample Menus

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
FRESH OYSTER PLATTER (2) 175.00
- where available
CALAMARI STEAK 89.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
FRIED PRAWN R44 / R79
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
PRAWN R48.00
FRESH OYSTERS 18.00each
- where available

Slow roasted cherry tomato relish
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Try Poppers with... Bacon and Cream Cheese
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Notorious Platters
Pulled pork, chicken strips, bacon bits
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
All our grills are served with a side of your choice, unless otherwise stated.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 175.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CARPET BAG STEAK
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00