Address
Wilderer Distillery, R45 Simondium, Paarl, Cape Town
Pappa Grappa in Paarl Menu
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Nearby Sample Menus
- Caprese (tomato, mozzarella and avocado puree) "V"
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Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
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Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
- Served on white, rye or whole wheat bread with French fries and homemade coleslaw
- Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
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Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
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Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
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Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
- Sirloin (200g) R99.00
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Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
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Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
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Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
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Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
- Napoletana, Arabbiata or All'Olio R68.00
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Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
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Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
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Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
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Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
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Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
- Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
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Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
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Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
- Zucchini: Deep fried baby marrow chips. R28.00
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Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
- Small R55.90
- Large R16.90
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BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
- Small R59.90
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Rumbling
- Large R148.90
- Small R55.90
- 250g R72.00
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Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
- 180g R72.00
- Cajun Grilled Free Range Chicken Nachos R116.00
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The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
- Beef Patty 250g R40.00
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Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
- 180g R52.00
Pappa Grappa
Phone
0218633555
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$50+
Type
None
Service
Table Service
Cuisine
German , Gluten Free , Italian , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
