Pearl Rock Terrace in Paarl Menu

None

Nearby Sample Menus

Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Bacon egg and mozzarella
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Farmhouse cheddar cheese and tomato "V"

Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Regina R85.00
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
All our desserts are homemade and prepared daily.

Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
A taster size helping of just about anything.
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Al Fungi - Creamy button mushroom sauce R33.00
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
250g R72.00
TRY IT WITH CHEDDAR R10.00
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
The Plain Jane
- Our Hudsons' beef patty, by itself with no interruptions
Sweet Potato Fries R22.00