light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
MEDITERRANEAN SEAFOOD SOUP 66.00
with fish, clams and prawns
KATAIFI R40.00
shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
PRAWN R40 / R76
SEARED SALMON OR TUNA SALAD 89.00
70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRASIAN PLATTER 109.00
4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
200g ~ 135.00
Personalise your favourite pizza with additional toppings.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.