Pepenero in Cape Town Menu

None

Nearby Sample Menus

  • PRINCE PRAWNS (18) 149.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • PRAWN R40 / R76
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • Medium R109.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Small R55.90
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Medium R116.90
  • Medium R109.90
  • Large R176.90
  • Large R176.90
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Load your Nachos with these toppings
  • Main 30.00
  • Served until 2pm
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Fillet 300g 135.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • - Baked in a creamy garlic sauce 58.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • 200g 174.00
  • 300g 195.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • 200g ~ 135.00
  • Personalise your favourite pizza with additional toppings.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • CHICKEN PIZZA 55.00
Pepenero

Pepenero

location

Address

Two Oceans Beach, 1 Bay Rd, Mouille Point, Cape Town, 8005, South Africa

phone

Phone

0214399027

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Two Oceans Beach, 1 Bay Rd, Mouille Point, Cape Town, 8005, South Africa
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