Perdeberg Winery in Paarl Menu

None

Nearby Sample Menus

  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken Mayo with spring onions
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Rustica (contain nut products) R69.00
    • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • Tradizionale
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • A taster size helping of just about anything.
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • Polo al Balsamico R99.00
    • Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
  • Prosciutto, Melone con Fichi (when in season) R95.00
    • Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Al Fungi - Creamy button mushroom sauce R33.00
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Medium R87.90
  • Small R55.90
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Large R137.90
  • Medium R87.90
  • Small R59.90
  • 180g R46.00
  • The Shroom
    • Beef patty topped With cheddar cheese & creamy mushroom sauce
  • The East Village Selection R73.00
    • The Cheese, The Wiseguy & The Shroom
  • TRY IT WITH AVO
  • 250g R82.00
  • Pulled pork R82.00
    • guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
  • Sweet Potato Fries R22.00
  • The Original Royale
    • Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings
Perdeberg Winery

Perdeberg Winery

location

Address

Vryguns Farm, Windmeul, Paarl, 7624, South Africa

phone

Phone

0218698244

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
Vryguns Farm, Windmeul, Paarl, 7624, South Africa
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