Perseverance Tavern in Cape Town Menu

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Nearby Sample Menus

ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
PRAWN R40 / R76
CALAMARI 99.00
CUCUMBER R28.00
TUNA R48.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON R48.00

- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Bacon optional R13.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 199.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 159.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)

PARMESAN & HERB MASH 22.00
NAPOLI 105.00
- Anchovies, olives and capers.
SAN MARCO 118.00
- Pancetta, banana and avocado.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.