Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
300gr Lamb chops 175.00
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Communal kraal mixed grill 585.00
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Chicken R59.00
SAVOURY RICE R16.00
Full R40.00
Half R21.00
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns