Planet restaurant in Cape Town Menu

None

Nearby Sample Menus

CARROT STICKS R6.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
PRAWN SPECIAL 105.00
- 12 prince prawns
PRAWNS & FISH 99.00
PRAWNS & CALAMARI 139.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
PRAWN R40 / R76
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches

Main 30.00
BURRITO BASE: carrots, peppers and red cabbage
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Platter for 6: 545.00
- Chilli con Carne
- With sour cream and pico ensalada
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
SIRLOIN
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 174.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.

Desserts may contain traces of NUTS!
300g ~ 150.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.