Buttermilk marinated chicken breast coated and deep fried, tangy slaw, fresh salsa and sriracha mayo
SPINACH 15.00
AUBERGINE 6.00
WITH PORK BEEF SAUSAGE, BACON & MUSHROOM 89.00
VIETNAMESE PULLED PORK 89.00
Vietnamese pulled pork tossed with a salad of tangy slaw, sliced red peppers, mixed leaves, grains and sesame seeds, roast almonds and a light Asian dressing.
BACON EGG & CHEESE 65.00
with homemade mayo
WITH AVO ADD 18.00
CREAMY DRESSING:
Homemade mayo, sour cream, lemon juice, mint and coriander.
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
- Malaysian Sweet Chilli
FOR THE SEA LOVERS!!
T-bone
Top Up with Chorizo for only 30.90
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.