Address
111 St. George's Street Jubilee Square Simon's Town, Cape Town Central, South Africa
Quarter deck International in Simon's Town Menu
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None
Nearby Sample Menus
- CRAB STICK R29.00
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
- VILLAGE TABLE SALAD 99.00
-
BATTERED MUSSELS 39.00
- with zesty mayo
- PRINCE PRAWNS (18) 149.00
- 5 PRINCE PRAWNS 40.00
- TOMATO R8.00
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- Side 15.00
- Half Chicken
-
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Bacon optional R13.00
-
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- Mushroom
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
-
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
- Large R159.90
- Small R55.90
- Medium R116.90
- Small R59.90
-
Quattro
- Tomato base, mushroom, ham, anchovy & olives
-
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
- Small R59.90
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
-
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
-
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
-
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
-
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
- CARPET BAG STEAK
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- SAUCES
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CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
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CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
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SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
Quarter deck International
Phone
0217863825
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Waitstaff , Seating