Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
PLATTERS TO SHARE
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
MARGHERITA PIZZA 40.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Make some additions to your Neapolitan-style pizza from our toppings section.