Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
400g 189.00
GARLIC & CHEESE ROLL 38.00
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
FILLET
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce