Quitas Take Away in Cape Town Menu

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Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
TROUT 139.00
- with clams in a spiced butter
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
KINGKLIP (300g) 149.00
SOLE (180g) 125.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

Large R159.90
Medium R98.90
Margherita
- Tomato base, olive oil, origanum & garlic
Medium R116.90
Icing Sugar
Small R59.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons

Beef 89.00
200g Sirloin 115.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Espetada 400g
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

BOTTLED HABANERO PASTE 130g 50.00
400g 169.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 199.00
300g 155.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
200g ~ 135.00