Rasta Rooster in Gordons Bay Menu

None

Nearby Sample Menus

MUSSELS 49.00
- in lemon garlic sauce
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PRAWNS & MUSSELS 99.00
TOMATO R8.00
PRAWN R48.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches

Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Medium R87.90
Small R55.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Medium R68.90
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Medium R109.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese

Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Main 30.00
Slow roasted cherry tomato relish
Chimichurri
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese

300g 155.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 189.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
200g 174.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
200g 159.00

Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
GELATO 32.00
- Ask your waitron for our selection.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.