Address
118 Main Road, Sea Point, Cape Town Central 8005, South Africa
Reflections in Cape Town Menu
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Nearby Sample Menus
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- QUEEN PRAWNS (12) 209.00
- CALAMARI & KINGKLIP (200g) 149.00
- 3 PIECE PLATTER R66.00
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
- TEMPURA PRAWN R39 / R64
-
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
-
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
- Single: R14.90
- Large R176.90
- Large R114.90
- Small R59.90
- Large R159.90
- Small R59.90
- Small R59.90
- Small R55.90
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Notorious Platters
- Your choice of Tortilla or toasted Ciabatta
- Beef 105.00
-
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Side 15.00
- GRILLED SOLE (Subject to availability)
- 200g 174.00
- - Baked in a creamy garlic sauce 58.00
- SIRLOIN ON THE BONE 600g 165.00
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- 300g 199.00
-
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
-
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Reflections
Phone
0871514595
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 02:00
Tuesday
11:00 - 02:00
Wednesday
11:00 - 02:00
Thursday
11:00 - 02:00
Friday
11:00 - 02:00
Saturday
11:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
118 Main Road, Sea Point, Cape Town Central 8005, South Africa
- Cape Town Sushi Menus
- Cape Town Sushi Menus
- Cape Town Sushi Menus
