Ridgeback Wines Tasting Room in Paarl Menu

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Nearby Sample Menus

Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Farmhouse cheddar cheese and tomato "V"
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Bacon egg and mozzarella
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Salsiccia: Grilled spicy Italian sausage. R32.00
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Calamari strips, battered and deepfried R38.00
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce

Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Fillet (200g) R145.00
Tradizionale
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Hawaiana R85.00
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic

Large R137.90
Margherita
- Tomato base, olive oil, origanum & garlic
Belgian Waffles
BBQ Chicken
- Barbecue base & chicken
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Small R55.90
Large R148.90
Choose from either our PAN or TRADITIONAL pizza base

ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
180g R63.00
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
The Hudson
- Beef patty topped With mustard mayo & dill pickle
300g R75.00
250g R78.00
Burger Roulette R25.00
- Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)

Ridgeback Wines Tasting Room

Cape Winelands > Paarl > Ridgeback Wines Tasting Room

Address

Off R44, Windmeul,, North Agter Paarl, Paarl, 7630, South Africa

Phone

0218698068

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 4:00 PM