Riempies - Southern Sun Cape Sun in Cape Town Menu -

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Nearby Sample Menus

CALAMARI 49.00
FRESH OYSTER PLATTER (2) 175.00
- where available
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
HALLOUMI CHEESE 34.00
5 PRINCE PRAWNS 40.00
PAPRIKA SWEET POTATO 29.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
PRAWNS & KINGKLIP (200g) 149.00

Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Chilli con Carne
- With sour cream and pico ensalada
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Side 15.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Main 30.00
Chicken 89.00
Beef 105.00

House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Medium R87.90
Large R114.90
Medium R109.90
Medium R98.90
Medium R109.90
Maple Syrup
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli

FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
PLATTERS TO SHARE

Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
300g 155.00
SAUCES
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives