Riempies - Southern Sun Cape Sun in Cape Town Menu -

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Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
VILLAGE SALAD FOR 1 50.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
PRAWN R48.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
GRILLED TUNA (200g) 149.00

Side 15.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Notorious Platters
Quesadilla
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
All baskets served with fries

Rumbling
Medium R116.90
Large R137.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Large R137.90
Large R148.90
Large R148.90

FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
THICK-CUT POTATO CHIPS 22.00
Delicious mouthfuls of decadence; prepared for your enjoyment.

CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
200g 174.00
200g 175.00
500g 159.00
GRILLED SOLE (Subject to availability)
300g 199.00
500g 170.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00