Rockafellas Cafe' in De Waterkant Menu

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Nearby Sample Menus

VEG 29 / 46
TUNA R48.00
KING PRAWNS (10) 269.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
5 MUSSELS 40.00
- in lemon garlic sauce
GRILLED SALMON (200g) 159.00

Creamy Garlic
Main 30.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Godfather: Main (serves 2) 115.00
Beef 100.00
Notorious Platters
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo

300g 199.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SIRLOIN ON THE BONE 600g 165.00
LINE FISH
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.

- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
CREAMED SPINACH 22.00
x20 - 190