light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRESH OYSTERS 18.00each
where available
PEAR & WHITE CHOC PUDDING R39.00
baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Notorious Platters
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice