RocoMamas Mall of Africa in Waterval 5-Ir Menu

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Nearby Sample Menus

Full Chicken R129.00
Salmon Roses 2 pieces R55.00
Assorted Sashimi 10 pieces R145.00
- 4 Salmon, 4 Tuna, 2 Prawn pieces
Tuna R38.00
Prawn R40.00
Vegetable Tempura R42.00
- Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
1Kg Kings R295.00
250g R95.00

CREAMED SPINACH 22.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Desserts may contain traces of NUTS!
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- TOMATO & MOZZARELLA 72.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

300g 150.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Beef 170.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.

300g 150.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
Full 285.00
Should you prefer fillet, add R42.00
BLUE CHEESE 45.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:

Should you prefer fillet, add R42.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Should you prefer fillet, add 42.00
MUSHROOM 'n FETA 47.00
SPECIALITY BURGERS
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.