Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Add extra avo (seasonal) for only 24.00
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
- BBQ Basting
Fillet
Half Chicken 98.90
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Sweet corns and mushrooms cooked in a tomato and onion gravy.
on the bone R128.80
GARDEN GREEN SALAD R58.80
Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
PRAWN MALAI SQ
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
BASMATI R21.80
Fragrant Steamed Basmati Rice
CHANNA MASALA R98.80
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
RICE KHEER R42.80
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio