Rust en Vrede Tasting Room in Stellenbosch Menu

None

Nearby Sample Menus

GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
300g 179.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
200g 174.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00

Large 92.00
basil pesto & fresh tomato 39.00
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Medium 58.00
- add cream R5.00
Beef Boy
- steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
Large 110.00
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)

Portabella mushroom, R85.00
- spinach, Feta and butternut
Jalapeno R10.00
Pulled smoked brisket R80.00
Risotto of the day R120.00
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Half and Half platter R155.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Poached egg with spinach, black forest ham & hollandaise R75.00

Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
Green Curry
- Green curry with coconut milk, green beans, peppers and basil
Khao Soi Chang Mai
- Egg noodles in a yellow curry sauce with lemon and red onion on the side
with tofu R86.00
with prawns R109.00
with beef R57.00
with prawns R56.00
Prawn Spring Rolls (3) R51.00
- Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce

Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
German potato salad R25.00
Brie, fig R110.00
- and prosciutto
Tomato, red onion, basil and feta Sandwich on rye R80.00
Chicken Burger spicy or plain R70.00
Biltong, R100.00
- red onion, feta and orange
Margherita R70.00