Sababa in Cape Town Menu

None

Nearby Sample Menus

TROUT 139.00
- with clams in a spiced butter
FRIED PRAWN R44 / R79
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
9 PIECE PLATTER R165.00
TUNA R52.00
PRINCE PRAWNS (18) 149.00

Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Medium R9.90
Medium R98.90
2kg: R199.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Hot One
- Chilli base, green pepper, beef cubes & onion
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper

Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Side 15.00
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Godmother: Side 60.00

FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
GRILLED SOLE (Subject to availability)
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
200g 174.00
200g 174.00
500g 159.00

LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
300g ~ 150.00
CREAMED SPINACH 22.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
NAPOLI 105.00
- Anchovies, olives and capers.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.