Address
Shop 14, Piazza St. John,, 395 Main Rd, Sea Point, Cape Town, 8060, South Africa
Sababa Kitchen and Deli in Cape Town Menu
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None
Nearby Sample Menus
- TEMPURA PRAWN R39 / R64
- FISH & CALAMARI 99.00
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- KINGKLIP (200g) 109.00
- CALAMARI STEAK 89.00
- KING PRAWNS (10) 269.00
- TUNA R48.00
- Creamy Garlic
-
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Jalapeño slices, caramelised red onion
- Beef 99.00
- Side 15.00
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- BURRITOS SERVED WITH FRIES OR SALAD
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Small R59.90
- Small R55.90
- ADD EXTRA TOPPINGS
- Large R148.90
- Small R55.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
-
Greek Salad R48.90
- House salad with feta cheese & black olives
- Large R176.90
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
-
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- LIGHT DISHES
- CHICKEN PIZZA 55.00
- - TOMATO & MOZZARELLA 72.00
-
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
-
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
- 1kg 240.00
-
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
-
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
-
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
- 200g 135.00
Sababa Kitchen and Deli
Phone
0214330570
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
International , Mediterranean
Features
Shop 14, Piazza St. John,, 395 Main Rd, Sea Point, Cape Town, 8060, South Africa
- Cape Town International Menus
- Cape Town Mediterranean Menus
- Cape Town International Menus
- Cape Town Mediterranean Menus
- Cape Town International Menus
- Cape Town Mediterranean Menus