Address
Shop 14, Piazza St. John,, 395 Main Rd, Sea Point, Cape Town, 8060, South Africa
Sababa Kitchen and Deli in Cape Town Menu
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None
Nearby Sample Menus
- 5 PRINCE PRAWNS 40.00
- TZATZIKI, TARAMA 30.00
- 9 PIECE PLATTER R165.00
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PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- CALAMARI 40.00
- POTATO DIPPERS 19.00
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TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
- HALLOUMI CHEESE 46.00
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Small R55.90
- Small R59.90
- Small R59.90
- Medium R109.90
- Ravenous
- Large R159.90
- Small R55.90
- Chilli con Carne
- Godmother: Side 60.00
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Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
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Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Side 10.00
-
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
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CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
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PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
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GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
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BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
- 200g 159.00
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
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AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- For our special little customers 12 years and younger.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
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FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
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LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
Sababa Kitchen and Deli
Phone
0214330570
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
International , Mediterranean
Features
Shop 14, Piazza St. John,, 395 Main Rd, Sea Point, Cape Town, 8060, South Africa
- Cape Town International Menus
- Cape Town Mediterranean Menus
- Cape Town International Menus
- Cape Town Mediterranean Menus
- Cape Town International Menus
- Cape Town Mediterranean Menus
