Saint Champagne Bar & Lounge in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI STEAK 89.00
  • PRINCE PRAWNS (18) 149.00
  • HALLOUMI CHEESE 46.00
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • FRIED CRAB STICK R36 / R59
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • OLIVES R14.00
  • 2kg: R199.90
  • Small R55.90
  • Double: R36.90
  • Double R29.90
  • Medium R116.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R39.90
  • BURRITO BASE: carrots, peppers and red cabbage
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Platter for 6: 545.00
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Main 20.00
  • Notorious Platters
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 200g 175.00
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • GARLIC & CHEESE ROLL 38.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • FETTUCCINE ALFREDO 55.00
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Saint Champagne Bar & Lounge

Saint Champagne Bar & Lounge

location

Address

37 Harrington St, Zonnebloem, Cape Town, 8001, South Africa

phone

Phone

0735316312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 AM, Thursday: 11:00 AM – 2:30 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Club

Location
37 Harrington St, Zonnebloem, Cape Town, 8001, South Africa
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