Bite-size Italian dumplings in a creamy Gorgonzola sauce.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
PLATTERS TO SHARE
PANCETTA PIZZA 55.00
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.