Sansibar in Stellenbosch Menu

None

Nearby Sample Menus

300g 199.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
SIRLOIN
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
500g 340.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
200g 135.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.

Medium 69.00
Salsiccia Ragu 96.00
- Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
Large 115.00
Speedy G
- bolognaise, jalapeño, onions & spicy coriander dressing
Medium 62.00
Medium 82.00
Salmone Grigliate 185.00
- seared Norwegian salmon on a fresh salad of wild rocket, bean sprouts, avo, cucumber & radish with a lemon aioli
Large 120.00

Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Margherita R70.00
Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Wild Rocket R10.00
Pulled pork burger R70.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Risotto of the day R120.00
Guacamole R10.00

Banana fritter and vanilla ice cream R45.00
Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
Crispy Chicken Wings R60.00
- Crispy chicken wings tossed in sesame seeds with a sweet chilli dipping sauce
with chicken R89.00
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
Tom Kha with chicken R51.00
- Coconut soup with vegetables, coriander and lime leaves
Por Piah Sud
- Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce
Green Curry
- Green curry with coconut milk, green beans, peppers and basil