Saul's Salloon in Cape Town Menu

None

Nearby Sample Menus

MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
3 PIECE PLATTER R66.00
PRAWNS & KINGKLIP (300g) 189.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
TUNA R52.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

300g 155.00
CRUMBED MUSHROOMS 54.00
300g 199.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00

- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Personalise your favourite pizza with additional toppings.
PLATTERS TO SHARE
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Desserts may contain traces of NUTS!