Sausage Saloon in Waterval 5-Ir Menu

None

Nearby Sample Menus

Chips R25.00
Your choice of Penne or Linguine
Stuffed Calamari R70.00
- Falklands Calamari stuffed with Prawns and Feta, served in a peri-peri Sauce
Vegetable R37.00
Mealie Patty (2) R22.00
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Solteiro Platter R215.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
For our special little customers 12 years and younger.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PLATTERS TO SHARE
- TOMATO & MOZZARELLA 72.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
ZUCCHINI SHOESTRING FRIES 22.00

OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
Should you prefer fillet, add R42.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
200g 150.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

200g 120.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
ITALIAN KISSES 50.00
- Served with whipped cream.
Should you prefer fillet, add 42.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
PEPPER, MONKEY GLAND OR PERI PERI 35.00

CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
ORIGINAL FOUR BROTHERS' FAVOURITES
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
Should you prefer fillet, add R42.00
Table 90.00
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port