Sea Street Bar & Lounge in Cape Town Menu

None

Nearby Sample Menus

PRAWN R48.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
MUSSELS 49.00
- in lemon garlic sauce
AVO R32.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
KINGKLIP (200g) 109.00
CALAMARI & KINGKLIP (300g) 189.00

BURRITOS SERVED WITH FRIES OR SALAD
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Solomillo Sirloin 500g 150.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

Single: R14.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Large R121.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Large R16.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Medium R87.90
Large R159.90

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PLATTERS TO SHARE
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- TOMATO & MOZZARELLA 72.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
All our grills are served with a side of your choice, unless otherwise stated.

VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
200g 179.00
RUMP
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
200g 174.00
500g 340.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00