Sea Street Bar & Lounge in Cape Town Menu

None

Nearby Sample Menus

WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
TUNA R52.00
SALMON 42 / 78
CRUMBED PRAWN TAILS 46.00
- with herb mayo
HUMMUS 30.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
CRAB STICK R32 / R49
THE BIG 1 199.00
- 4 king prawns, calamari & fish

Small R55.90
Belgian Waffles
Medium R116.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Small R39.90
Large R176.90
Large R137.90

Your choice of Tortilla or toasted Ciabatta
Chilli con Carne
Cheese
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Creamy Garlic
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Side 10.00
Godmother: Side 60.00

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
200g 174.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
BOTTLED HABANERO CHILLIES 130g 60.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SIDE CHOPPED INSALATA GRECA SALAD 22.00
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PARMESAN & HERB MASH 22.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.