Seabreeze Fish & Shell in Cape Town Menu

None

Nearby Sample Menus

YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
CARROT STICKS R6.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
3 PIECE PLATTER R66.00
BATTERED MUSSELS 39.00
- with zesty mayo
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
QUEEN PRAWNS (8) 149.00

Beef 99.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Mushroom
Platter for 6: 545.00
Load your Nachos with these toppings

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
200g 174.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
300g 155.00
BOTTLED HABANERO PASTE 130g 50.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.

CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
CREAMED SPINACH 22.00
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
LIGHT DISHES
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.