SecretEATS in Cape Town Menu

None

Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
OLIVES OR FETA 25.00
BATTERED MUSSELS 39.00
- with zesty mayo
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Your choice of Tortilla or toasted Ciabatta
Platter for 2: 185.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Chimichurri
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Side 15.00

1kg 195.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
SIRLOIN ON THE BONE 600g 165.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
300g 199.00

- TOMATO & MOZZARELLA 72.00
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FETTUCCINE ALFREDO 55.00
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.