Senhor Calistos in Waterval 5-Ir Menu

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Nearby Sample Menus

Greek Salad R59.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives
Side portion R35.00
Crab R37.00
Chicken R92.00
- Grilled Chicken strips tossed in a Tomato based Sauce and finished with a dash of Garlic
Tempura Sushi Platter R145.00
- Prawn and Vegetable Tempura served with assorted Sushi Rolls, A tantalising starter platter
Nigiri 2 pieces
Vegetable R38.00
Prawn R42.00

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
Delicious mouthfuls of decadence; prepared for your enjoyment.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
For our special little customers 12 years and younger.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
200g ~ 135.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham

BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Pork 215.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
Full 285.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.

CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Add cheese or mushroom sauce. 37.00
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
400g 190.00
Reg 80.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
PEPPER 92.00
- Topped with creamy pepper sauce.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Should you prefer fillet, add 42.00
Full 240.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.