Senhor Calistos in Waterval 5-Ir Menu

None

Nearby Sample Menus

Mealie Patty (2) R22.00
Mashed Potatoes R28.00
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Sauce: R25.00
- Mushroom / Cheese / Pepper
Tempura Sushi Platter R145.00
- Prawn and Vegetable Tempura served with assorted Sushi Rolls, A tantalising starter platter
Cod Fish a Braz R145.00
- Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Add Calamari R49.00

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
PLATTERS TO SHARE
MILANO 115.00
- Salami, avocado and wild rocket.
MARGHERITA PIZZA 40.00
SAN MARCO 118.00
- Pancetta, banana and avocado.
ITALIAN PIZZA

400g 190.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
Small 42.00
CHIMICHURRI 40.00
- Argentinian marinade
Table 105.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.

BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Reg 65.00
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
Should you prefer fillet, add R42.00
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
BAR-ONE 57.00

DRY WORS 75.00
- Our finest in-house dry wors.
Full 240.00
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Pork 260.00
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00