Sergeant Pepper in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • KINGKLIP (200g) 109.00
  • 5 PRINCE PRAWNS 40.00
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • TROUT 139.00
    • with clams in a spiced butter
  • FAMOUS FISH & CHIPS (200g) 65.00
  • PRAWN R48.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Side 15.00
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Beef 89.00
  • Creamy Garlic
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Medium R98.90
  • Small R55.90
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • Small R59.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Belgian Waffles
  • Large R176.90
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • LINE FISH
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • SAUCES
Sergeant Pepper

Sergeant Pepper

location

Address

194 Long St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214245608

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
194 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
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