Sergeant Pepper in Cape Town Menu

None

Nearby Sample Menus

  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • FIRECRACKER SQUID 39.00
  • FAMOUS FISH & CHIPS (200g) 65.00
  • SALMON 42 / 78
  • Large R137.90
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Medium R87.90
  • Small R59.90
  • Cinnamon Sugar
  • Regina
    • Tomato base, ham & mushroom
  • Large R159.90
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • - 200g Pure Beef Burger 70.00
  • Side 15.00
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Godfather: Main (serves 2) 115.00
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • 200g 174.00
  • 500g 340.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • 300g 189.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • GRILLED SWEET POTATOES 22.00
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Sergeant Pepper

Sergeant Pepper

location

Address

194 Long St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214245608

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
194 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
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